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Onion Roll-Up PDF Print E-mail

KosherEye.com

sronions

Adapted from Sable & Rosenfeld Gourmet Products 

What a combination of ingredients − how could it be anything but fabulous, especially when "spiked" with the Tipsy Onions.

Ingredients:

1 tablespoon / 15ml Roquefort or Blue cheese
1/2 cup / 125ml cream cheese
1 jar (250ml / 5oz) Vermouth Tipsy Onions
1/2 cup crushed almonds or pistachios   

Directions:

In a food processor puree cheese. Add chopped onions. Place in bowl and garnish with nuts. Chill. Serve on crackers

Notes:

Yield: 1 serving

Recipes: Drinks/Spirits, Cocktail, Parve, Kosher

 


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