By Rachel Willen, foodfixkitchen.com
Lovely recipe for the slow cooker or for stove top preparation. Chef Rachel is a huge fan of the Cuisinart/Browning slow cooker.
4 tablespoons (1/2 stick) parve margarine or extra-virgin olive oil.
1 boneless lamb shoulder roast about 3 1/2 lbs., cut into 2-inch pieces/cubes
1 yellow onion, minced
2 Tbs. all-purpose flour
2 cups dry white wine
3 cups chicken or beef stock, reduced to