Mint Chip (Chocolate) Ice Cream Recipe
We have received a request for our Mint Chip Ice Cream recipe. We love this recipe by David Lebovitz, from his cookbook The Perfect Scoop, and use fresh mint from our garden. Enjoy!
Blueberry Stuffed French Toast...
A delicious, low fat and healthy option for a Father's Day Breakfast — Blueberry Stuffed French Toast! If however, you wish to create a richer version, simply change the low fat ingredients to the real thing!
Important Fish Kashruth Alert from Star-K
Recently there has been much discussion about the fish worms called Anisakis. These worms/parasites have been found in certain species of fish. Some Gedolei Eretz Yisroel have ruled that these worms are halachically prohibited and, therefore, those species of fish must be inspected prior to use. Since we at Star-K strive to have our kosher certified products accepted by all kosher consumers, Rabbi Moshe Heinemann has instructed Star-K establishments and mashgichim that only the non-problematic fish be used. Until we issue policies and procedures for inspections (as we have for vegetables and fruit) the problematic species of fish - fresh, frozen or canned - will not be used, even with kosher certification (unless prior approval is given by Star-K.)
Rabbi Heinemann recommends that consumers follow the same policy. Therefore, only non-problematic fish should be used until guidelines for inspection are issued. As with all halachic issues, people should follow the guidance of their personal Rav.
Updates will be posted on this site.
The following lists are based on research by Rabbi Gershon Bess. Note: Please READ CAREFULLY since there are some species of fish that appear on both lists. Their acceptability or non-acceptability depends on where they originate. We have no information about fish not included on this list.
Until further notice, only the variety of fish found on the following list may be used without any need for inspection:
- Flounder - Only Fluke, Georgia Banks, Channel
- Gefilte Fish
- Herring fillet
- Lox - Farm Raised [if wild, would state "wild”]
- Minced Fish Sticks
- Pollock - Atlantic
- Red Snapper - Eastern or Atlantic only
- Salmon - Farm Raised (e.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia )
- Sardines - from Morocco, Philippines, Portugal
- Sea Bass – Striped Bass, Grouper (Mexican), Blue Nose (New Zealand)
- Whitefish - Michigan-Lake Superior
Until we issue policies and procedures for inspections (as we have for vegetables and fruit) the following species of fish (fresh, frozen or canned) should NOT be used (even with kosher certification):
- Cod - Scrod, Hake
- Flounder - Yellow Tail, Wild Dabs, Black Backs, Turbot, Yellow Fin Sole
- Pollack – Alaskan – Fillet fish sticks or patties
- Red Perch
- Red Snapper - Pacific
- Sable a.k.a Black Cod - including Smoked
- Salmon, Wild - Fresh/Frozen/Canned – All types
- Sardines – Norway, Scotland
- Yellow Fin Sole
Chocolate Mousse Flowerpots
For your table, a flowering mousse for spring.We are delighted to share a classic! Our friend, the brilliant Chef Jeffrey Nathan, provides a recipe for Chocolate Mousse Flowerpots – simple, irresistable and can be prepared dairy or parve. This delectable dessert is also the signature recipe at Abigael's in New York. Try it! Recipe from his book, Adventures in Jewish Cooking.
Tabor Adama Chalk Soil- Sauvignon Blanc- A COOL wine!
Don't miss this delightful new kosher table wine from Israel's Tabor – light, refreshing, fruity and an excellent accompaniment to pasta, fish, chicken or a dairy meal. We tasted an ever so slight effervescence. This wine, served chilled, is perfect for the long hot summer! And, for those lucky northerners, it is available at Shop-rite!
We have received a request from The Wink newsletter reader, E.H., for a Flan recipe using Nielsen-Massey Vanilla. Here is a wonderful recipe from their cookbook, A Century of Flavor, Nielsen-Massey Vanillas, for Flan Clásico De Vanilla, contributed by Chef Rick Bayless.
Have A Ball In Atlanta May 30....
Take Me Out To The Ball Game And Buy Me Some Kosher Food...
Kosher Day 2010 is Sunday, May 30, when the Braves take on the Pittsburgh Pirates at 1:35 pm. For tickets and more information, please call the Atlanta Kashruth Commission at 404-634-4063 or email the Commission at
. There will be an "Early Bird Special" for those who purchase tickets between May 5th and May 14th. The regularly priced $12 Upper Box Ticket will be $10 and the regularly priced $24 Field/Terrace Pavilion Ticket will be $20.
Pre-paid food voucher*$10 ($12 at door – subject to availability). $5 Raffle Ticket for a chance to play the big drum and to win baseball paraphernalia. $25 All Star Package – includes Upper Box ticket, food voucher* and raffle–Early Bird Special $23. Grand Slam Package, $35– includes Field/Terrace Pavilion ticket, food voucher* and raffle–Early Bird Special $31. *Voucher includes a quarter-pound hot dog, chili, cole slaw, chips, a chocolate chip cookie and a drink.
Kosher for Less - A Dairy Savings Bonanza
We are providing a coupon link for substantial savings on many Organic Valley dairy products! Choose from yogurt, milk, cottage cheese, cream cheese, half and half, whipping cream, eggs and more. The OU-D certifies these products and each will be labeled as such. However, please be aware that the hard cheese and sliced cheese items are not yet certified kosher.
Dulce de Leche No-Bake Cheesecake
She has done it again! Another yummy recipe created by Susie Fishbein, author of Kosher by Design cookbook series, for Kolatin® Real Kosher Gelatin. The Dulce de Leche No-Bake Cheesecake is rich, velvety, and dripping with caramel! We thank Glatech Productions for sharing the recipe.