Heering Mixologist Competition Submit Your Dream Drink
Peter F. Heering invites KosherEye readers to a "spirited" competition. All would-be bar masters, bartenders and mixologists are invited to create and share a recipe for their "dream" drink. The only requirement: One of the ingredients must be at least 1 ounce of Heering Cherry or Coffee Liqueur.
Free Giveaway From Lenox China Butterfly Meadow Service for Eight
Enter our FREE random giveaway to win a service for eight of Butterfly Meadow from Lenox China -- one of the most gorgeous casual dinnerware patterns, anywhere.
This scallop-rimmed set is filled with colorful butterflies and flowers, evoking the beauty of butterfly meadows. Each exquisite place setting includes a dragonfly dinner plate, a tiger swallowtail... Read more...
Free Giveaway
Win Jack's Gourmet Kosher $50 Gift Certificate
KosherEye is delighted to partner with Jack's Gourmet offering our readers a chance to win a gourmet selection of kosher deli and specialty meat products. Jack's Gourmet co–founders Dr. Alan Broner and Chef Jack Silberstein are offering a gift certificate, to one lucky reader per month-- a chance to WIN a $50 gift certificate valid for any meat products at Read more...
The KosherEye Exchange is all about YOU! We want to exchange ideas.
Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions
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It's Grilling Season
Summer is almost here – Time for picnics, barbecues and outdoor entertaining. In addition to serving family favorite dishes, keeping food safe should be at the top of the list. Of prime importance is food safety from start to finish, keeping cold food properly cool, and cooking food to reach optimum safe... Read more...
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Hagafen Cellars Winery is Certified Green!
Congratulations to Ernie Weir, Aine Kelly and the Hagafen Cellars team for being proclaimed an official Napa Green Certified Winery.
Put on your Mexican Sombrero, head south of the border and enjoy this creamy dip. A delicious dairy starter or perfect for a casual buffet. To notch up the heat, add some crushed, dried jalapeno pepper before warming. Serve it alongside a basket of corn chips.
In honor of Yom Ha'atzmaut, KosherEye friend artist Ann D. Koffsky is giving away a copy of the children's book My Cousin Tamar Lives in Israel. Written by Michelle Shapiro Abraham and illustrated by Ann, the book introduces the kids to normal, (not headline driven) life in Israel. To enter the GIVEAWAY, just leave any comment about Israel on the Giveaway entry page. The book is non
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The Amazing Matzo Stimulus
From generation to generation, matzo has been a food of prime importance to the Jewish people. The companies that produce this product are legendary
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Yom Hashoah
Holocaust Remembrance Day, April 19th, 2012 corresponds to the Hebrew calendar - the 27th day of Nisan. This internationally recognized date marks the anniversary of the Warsaw ghetto uprising. Congress established the Days of Remembrance as the nation
The sinking of the Titanic, 100 years ago, effected families throughout the world..so many losses for so many people. In fact, many of the passengers on the Titanic were Jewish, and some were kosher. We found this interesting article sharing information about the kosher food service on the ship. There were separate utensils, a rabbinical inspector and a chef named Charles Kennell.
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Leftovers
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Matzo Ball Video
Here are some Tips & Tricks for making light, fluffy matzo balls at Passover and year round from Leah Schapira., Watch the video, get the recipe below. Leah is co-founder of Cookkosher.comandthe author ofFresh & Easy Kosher Cooking.
Ingredients: 6 Eggs 1 cup Oil 1 cup Water 1/2 tsp Baking Powder 1 pinch Salt and Pepper 18 oz (or 500 gram) Matzo Meal Fine
Directions: 1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
2. Let harden in fridge for an hour.
3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 minutes.
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"Mission Immatzoble" Passover Song by Mama Doni
Cleaning, Cooking
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Pink Slime and the Kosher Market
Our readers have asked us to research whether pink slime is an issue in the kosher meat industry- so we asked two experts. Their answers follow: From Jack Silberstein, Jack
Cleaning, Cooking 
