KosherEye
<<< o >>> Rosh Hashana Star 2014-Ronnie Fein <<< o >>> Applesauce Cake <<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Rosh Hashana Star 2014-Eileen Goltz <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rosh Hashana Stars-2014/5775 <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>>

KosherEye Featured Video



Bookmark and Share
Slow Cooker Vegetarian Split Pea Soup PDF Print E-mail

Split pea soup is a warm, comforting addition to a meal in the Sukkah, or for that matter any time.

This delicious vegetarian recipe is made in a slow cooker .

Possible variations are chunks of flanken or mini kosher sausages or hot dogs, if you are serving a meat meal.

For dairy, garnish the vegetarian version with a dollop of sour cream.  Enjoy!

 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3