KosherEye
<<< o >>> Silk Road Vegetarian <<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>>

Passover



Bookmark and Share
Smoked Trout Salad PDF Print E-mail

KosherEye.com

Passover Friendly Recipe by Chef Jeff Nathan

Ingredients:

1 large head radicchio
4 boneless smoked trout filet
1 red onion, thinly sliced into half moons
4 oranges, peeled & sectioned, (reserve juice)
1/3 cup orange juice
1 tablespoon honey
1 lime, juiced
3 tablespoons cilantro, chopped
3/4 cup extra virgin olive oil
Sea salt or Kosher salt, freshly ground black pepper

Directions:

Separate the leaves of radicchio to make individual cups. Set aside.

Remove skin from trout and flake into a medium sized bowl. Add red onion and orange sections. Lightly toss to evenly combine.

In a small bowl, combine all the orange juice, honey, lime juice, cilantro, salt and pepper. Whisk to combine. Slowly add oil while whisking vigorously. Pour vinaigrette over the prepared salad and gently toss.

Place each portion of salad into the individual radicchio cups. Serve chilled.

Notes:

Yield: 8 servings
This dish can be prepared up to four hours ahead of time.

Recipes: Passover, Appetizer, Fish, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3