|Oven Roasted Lemon Chicken|
Adapted from The Kosher Express
This oven-roasted lemon chicken is a Shabbat classic. It tastes delicious and is so easy to make! All you need is 30 minutes of preparation time, and about an hour to cook it in the oven.
1 eight piece package of chicken pieces
Preheat the oven to 350 degrees.
Pour a little oil into a medium sized cooking pan (2 inches deep) and rub it around.
Put the defrosted chicken in the pan with the less meaty (bone) part up.