KosherEye
<<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>> Bio Herbal Tech Dietary Supplements <<< o >>> The Life-Transforming Diet <<< o >>> About KosherEye <<< o >>>

Kosher Side Dishes



Bookmark and Share
Applesauce (Master recipe) PDF Print E-mail

KosherEye.com

applesauce1

by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook 

Start with this simple, basic applesauce recipe and use any of the variations. All are delicious!

Wash, pare, and core 8 cooking apples. Add about 1/2 water and 1/8 teaspoon salt. Cook in covered pot until soft. Add about 1/2 cup sugar while hot. Simmer just long enough to melt sugar. Amount of sugar and water varies with sweetness and juiciness of apples.

For additional flavor, add with sugar, nutmeg, cinnamon, grated lemon rind or juice, or a combination of spices.

Applesauce variations:


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss