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Kosher Side Dishes



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Rice with Corn and Peppers PDF Print E-mail

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ricewithcorn

Serve this colorful side dish with Mexican Burgers with Flour Tortillas

Ingredients:

1/2 cup finely chopped red pepper, rib and seeds removed (about 1/2 medium pepper)
1 (11 oz) can Shoepeg or other white corn
kosher salt
freshly ground black pepper
2 cups chicken broth
2 cups instant rice

Directions:

Spray a small saut


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