|Chicken Tomato Barley Soup|
by Sarah Lasry, KosherStreet.com
A combination of three comfort soups – chicken, tomato, and barley – all in one delicious recipe. This is a comforting and hearty soup that can be made in either a slow cooker or on the stove top. Great with a crusty piece of bread.
1 lb chicken wings or chicken thighs
For One-Pot Stovetop:
Fill the pot with water and then cook on stove on high until starts to boil, about 20 minutes, and then lower flame to medium low and continue to cook for another 1 1/2 hours.
If you like it more stew like versus soup like – add less water and let cook till thick and creamy.
Directions For Slow Cooker:
Recipes: Soup, Chicken, Tomato, Barley, Kosher