by June Hersh, Ask The Kosher Carnivore Columnist

soupbowljh There's a simple parable that I retold in my fist book Recipes Remembered, a Celebration of Survival. I find it so true and illustrative of what I love most about my favorite winter

While the moral of this tale might be that when people come together they can create magic, it is also a culinary lesson in soup 101. To make a great soup you need a big pot, fresh ingredients and time. Whether you start with a beef, chicken or vegetarian base (that's right, the Kosher Carnivore used the V-word), soup is an amalgamation of wonderful ingredients coming together to create something hearty and satisfying. Pair it with a salad and crusty bread and you have comfort in a bowl.

Here are a few of my soup how

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In the Spotlight

by June Hersh, Ask The Kosher Carnivore Columnist

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009