Veggie Warm Rinse
Chef Thomas Keller suggests
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Oh Bananas!
What to do with those over-ripe blackening ones? Simply peel, place in an airtight plastic bag or container and freeze. When ready to prepare homemade banana cake or banana bread, simply defrost these over-ripe frozen bananas and use them.
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Disposable Shower Caps
Use disposable elasticized shower caps for food covers. These are great to cover leftovers especially on Shabbos!
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Kosher for Less
Before going to the supermarket, take along a list of those products that do not require kosher certification. Among these are plain rice, cocoa powder, baking soda, ground unflavored coffee and tea and more
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A Celebration of Olive Oil
Olive oils are produced from many types of olives, in varying locations around the world. For a very enjoyable way to understand the different tastes and nuances of olive oil, here
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Peeling Tomatoes
Boil water; Cut a shallow x at bottom of tomato. Submerge tomato in boiling water for about 30 seconds; let cool slightly and peel.
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Storing Fresh Basil
Cut basil just above leaf. Rinse/clean thoroughly; place in a small vase or tumbler so that stems are partially covered with water and leaves are above water. Poke small holes all over a small clear zip loc bag
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Freezing Fresh Herbs in Olive Oil
Wash and dry herbs such as rosemary, basil, parsley, garlic or other fresh herbs. Place in a re-sealable bag or plastic sealable tub; cover with olive oil; seal and freeze.
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Quicker Oven Roasted Potatoes
Cut potatoes into chunks and boil for 5-6 minutes, drain thoroughly, season and roast as desired.
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