KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>
Bookmark and Share
PDF Print E-mail

Cake Mix Doctor Baking Tip

Add some extra crunch to a Bundt cake recipe – any recipe. Grease and flour a Bundt pan, then sprinkle finely chopped pecans—about 1/4 cup—in the bottom of the pan, then pour in the batter. The pecans bake into a crunchy crown once the cake is inverted onto a serving platter.

from Anne Byrn, author, The Cake Mix Doctor cookbook series


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.